Salmon and Oatmeal Treats

Looking for a rich doggo treat to make? Try our home-made salmon treats with only 3 simple ingredients! PS: If you want to skip the mess, just try our Salmon & Oatmeal Monch Bar ;)

Ingredients:

• 2 cups Oatmeal (Or whole wheat flour if oatmeal is unavailable)

• 1 can (~14oz) Canned Salmon (don’t drain!! Salmon water provides moisture to the dough)

• 2 Eggs
• 1/3 Monch bar any flavour

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Instructions:

1) Preheat oven to 350 degrees F

2) Measure oatmeal into a food processor and pulse until the oatmeal resembles the texture of flour (This step is not required if using whole wheat flour)

3) Open a new can of salmon and pour into a bowl

4) Keep the liquids from the can,  it helps form the paste

5) Add two eggs  into the bowl of salmon and oatmeal (add a little water if mixture is too dry)

6) Add Monch bar to the recipe, crumble it in for added fiber.

7) Blend it all together to form a nice paste

8) Using your hands and a spoon, form into cookie shapes (should be about ¼ inch thick) or roll out and use a cookie cutter

*Can also just flatten whole batch and then break into pieces after baking 

9) Place on a lined baking sheet and bake for 18-20 minutes (cook time really depends on the thickness of the cookies and how crunchy you want them to be)

10)Let cool completely

11) Feed to hungry doggo

 *Can be stored in freezer if not feeding immediately

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Be sure to try and  snap a picture of your dog enjoying these yummy treats and tag @monchbar to be featured!